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Hamburger Barley Soup: a keeper recipe that's full of carrots, celery, tomatoes, garlic, beef stock, and a variety of delicious spices. | www.savortheflavour.com

Hamburger Barley Soup


  • Author: Brooke
  • Prep Time: 45 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 45 minutes
  • Yield: 10 servings

Description

Hamburger barley soup is chock full of carrots, celery, tomatoes, garlic, beef stock and a variety of delicious spices.  It’s a winner!


Ingredients

  • 1/2 pound hamburger meat
  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 2 tablespoons garlic, minced
  • 1 28-ounce can diced tomatoes
  • 2 cups filtered water
  • 1 32-ounce carton beef stock
  • 6 ounces tomato paste
  • 4 carrots, chopped
  • 3 stalks celery, chopped
  • 8 tablespoons barley
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon paprika

Instructions

  1. In a large saucepan, cook the hamburger.  Drain.
  2. In a soup pot, saute the onions for 4 minutes, then add the garlic.  Cook until fragrant.
  3. Add the rest of the ingredients to the soup pot, including the cooked hamburger.
  4. Stir well and cover.  Bring to a boil, then simmer for two hours.
  5. Serve warm.
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