Easter, Family Pies, Main Course, Vegetarian Main Course

Torta Pasqualina: Italian Easter Pie

A year ago, I came across a recipe for torta pasqualina online.  I thought the pie looked so beautiful when it was sliced; the crisp golden pastry enveloping the striking green spinach filling and whole eggs. This pie’s attractive appearance is not the only interesting part.  Torta pasqualina originates from Liguria, a region in northwest… Read More Torta Pasqualina: Italian Easter Pie

Family Pies, Main Course, Turkey

Leftover Turkey and Cranberry Mini Pies

Are you looking for a delicious way to use up leftover turkey and cranberry sauce from Thanksgiving or Christmas?  These mini turkey and cranberry pies are perfect for just that.  They’re packed with rich and creamy turkey onion gravy, sliced potatoes, and tangy orange-flavored cranberry sauce.  Golden shortcrust pastry holds everything together to make a… Read More Leftover Turkey and Cranberry Mini Pies