Dessert, Pies & Tarts

Tarte Tatin

One of the first times I heard about tarte tatin, the main character in a story thought it was just like an upside-down pineapple cake.  Unfortunately for her, it wasn’t the same as that American classic, and took some different baking skills.  To get a tarte tatin just right, the apples shouldn’t be soggy, the… Read More Tarte Tatin

Christmas, Pies & Tarts

Mincemeat Tarts

Aren’t mincemeat tarts just one of the best Christmas pastries?  I love the rich, spiced mincemeat, gloriously flaky pastry, and the dusting of icing sugar on top.  😋  What’s not to love, right? Store-bought mincemeat on its own is great, but a few add-ins make it stunning.  I’ve added the zest and chopped fruit of… Read More Mincemeat Tarts